34 results on '"Feng, Fengqin"'
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2. Effects of antibacterial peptides from Brevibacillus texasporus on growth performance, meat quality and gut health of cultured largemouth bass (Micropterus salmoides)
3. Recent advances of hepatoprotective peptides: Production, structure, mechanisms, and interactions with intestinal microbiota
4. Effects of potassium sorbate on systemic inflammation and gut microbiota in normal mice: A comparison of continuous intake and washout period
5. Hydrolyzed egg yolk powder promotes bone growth and development in rats: A multidimensional mechanistic study
6. Combination of galacto-oligosaccharides and wheat peptides synergistically relieved constipation via regulating water transport, gut barrier, inflammation and gut microbiota
7. 6-Gingerol, an active ingredient of ginger, reshapes gut microbiota and serum metabolites in HFD-induced obese mice
8. Butyric-lauric acid structural lipid relieves liver inflammation and small intestinal microbial disturbance: In obese male C57BL/6 mice
9. Screening of novel probiotics with intestinal peristalsis-promoting potential based on in vitro and in vivo investigations
10. Food additive glycerol monocaprylate modulated systemic inflammation and gut microbiota without stimulating metabolic dysfunction in high-fat diet fed mice
11. Influence of cooking techniques on food quality, digestibility, and health risks regarding lipid oxidation
12. Wheat peptides with different hydrolysis degree have similar relief effect in constipated mice
13. Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid
14. Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout
15. A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory
16. Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota
17. Dietary glycerol monolaurate improves bone growth through the regulation of IGF-1 in the fish model
18. Evaluating dynamic effects of dietary glycerol monolaurate on the productive performance and flesh quality of large yellow croaker (Larimichthys crocea)
19. Differential modulations of lauric acid and its glycerides on high fat diet-induced metabolic disorders and gut microbiota dysbiosis
20. Study on the digestive characteristics of short-and medium-chain fatty acid structural lipid and its rapid intervention on gut microbes: In vivo and in vitro studies
21. Integrated metabolomic and gene expression analyses to study the effects of glycerol monolaurate on flesh quality in large yellow croaker (Larimichthys crocea)
22. Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition
23. Synergistic effect of combined oyster peptide and ginseng extracts on anti-exercise-fatigue and promotion of sexual interest activity in male ICR mice
24. High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice
25. Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS
26. Electrospinning of bilayer emulsions: The role of gum Arabic as a coating layer in the gelatin-stabilized emulsions
27. Encapsulation of allopurinol by glucose cross-linked gelatin/zein nanofibers: Characterization and release behavior
28. Lactobacillus plantarum helps to suppress body weight gain, improve serum lipid profile and ameliorate low-grade inflammation in mice administered with glycerol monolaurate
29. Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose
30. Characterization of gelatin/zein nanofibers by hybrid electrospinning
31. Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting
32. Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin
33. Corrigendum to “A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory” [Food Res. Int. 162(Part B) (2022) 112148]
34. Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques
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