5 results on '"Feng, Jing-Yu"'
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2. Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2
3. LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile
4. Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storage
5. Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion
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