1,517 results on '"Franca A"'
Search Results
2. Hyaluronic acid-based hydrogels as codelivery systems: The effect of intermolecular interactions investigated by HR-MAS and solid-state NMR Spectroscopy
3. Exposure to climate change-related extreme events in the first year of life and occurrence of infant wheezing
4. Effect of caloric restriction with probiotic supplementation on body composition, quality of life, and psychobiological factors of obese men: A randomized, double-blinded placebo-controlled clinical trial
5. Novel tryptophyllin peptides from Physalaemus centralis inhibit oxidative stress-induced endothelial dysfunction in rat aorta preparation
6. From overgrazed land to forests: assessing soil health in the Caatinga biome
7. Addressing the urgent climate and biodiversity crisis through strategic ecosystem restoration in Brazil
8. Fungal and bacterial diversity present on the rind and core of Natural Bloomy Rind Artisanal Minas Cheese from the Canastra region, Brazil
9. Framing resilience: Post-disaster communication in Aotearoa-New Zealand
10. Effect of nutrition warning, brand, and claims on the perception of product healthiness by Brazilian consumers
11. Exploring ageism and elderly care in dentistry: A comprehensive scoping review
12. Green guaje (Leucaena leucocephala) and pigmented guaje (Leucaena esculenta) as sources of antioxidant and immunomodulatory peptides
13. Land suitability modeling integrating geospatial data and artificial intelligence
14. Analysis of financial contagion among economic sectors through Dynamic Bayesian Networks
15. Citizens perceptions of urban freight transport: an international comparison
16. Impacts of the blue crab invasion on Manila clam aquaculture in Po Delta coastal lagoons (Northern Adriatic Sea, Italy)
17. Designing on-board explainable passenger flow prediction
18. Modelling and validating soil carbon dynamics at the long-term plot scale using the rCTOOL R package
19. Trends in fish diversity in Portuguese estuaries in the past decades and predictions in face of global changes
20. Structural characterization of a sulfated polysaccharide from Gracilariadomingensis and potential anti-inflammatory and antinociceptive effects
21. Diversity, dialogic pedagogy and intersubjectivity in the classroom: Contributions from the Global South
22. Spatial variation of bus stop crime response to changes in the surrounding environment and transit level of service
23. Transport challenges in Brazil and research opportunities
24. Identification and priorization techniques aplied to urban traffic crash locations: A scoping review
25. Approved medicines for paediatric solid tumours in Europe: Lessons from the life cycle of a paediatric investigation plan
26. Eco-efficiency of coffee production and consumption in the UK at the product and sectoral levels
27. Comparative life cycle assessment of integrated and organic viticulture based on a long-term field trial in Germany
28. Is health-related quality of life sufficiently addressed in trials for breast cancer treatments? An assessment based on reimbursement opinions from the French health technology assessment body, 2009–2023
29. Sulfated polysaccharide extracted from the alga Gracilaria domingensis modified with propionic anhydride negatively modulates acute inflammation and experimental hypernociception
30. Nursing perceptions and practices in relation to adverse events related to peripherally inserted central catheters in neonates: A mixed methods study
31. Real-time portable muography with Hankuk Atmospheric-muon Wide Landscaping : HAWL
32. Improvement in the oxidative stability of microencapsulated linseed oil using carob protein hydrolysates and multilayer emulsions
33. Synergistic effect of the combination of phenolic compounds and tobramycin on the inhibition of Pseudomonas aeruginosa biofilm
34. Assessment of essential and potentially toxic elements in beehive products from stingless bees from the northeast of Brazil: Determination and in vitro bioaccessibility evaluation
35. Unified gas radiation model over the entire temperature range based on WSGG
36. Guide for oral feeding of premature newborns: Consensus using Nominal Group Technique
37. Effects of 2,4-dichlorophenoxyacetic acid (2,4-D), isolated and in a formulated product, on the functional parameters of isolated rat liver mitochondria
38. Complex waste stream valorization through combined enzymatic hydrolysis and catabolic assimilation by Pseudomonas putida
39. Effect of ultra-processed food consumption on the gut microbiota in the first year of life: Findings from the MINA–Brazil birth cohort study
40. Prognostic significance of cytokine dysregulation in critically ill COVID-19 patients
41. Blanching, cooking, and ethanol are effective strategies for preserving biofunctional compounds in purple-fleshed sweet potato powder
42. Magnetic resonance imaging in comatose adults resuscitated after out-of-hospital cardiac arrest: A posthoc study of the Targeted Therapeutic Mild Hypercapnia after Resuscitated Cardiac Arrest trial
43. Joint attention effect on irrelevant stimuli resistance in high functional autism and neurotypical adults
44. Safety and efficacy of evobrutinib in relapsing multiple sclerosis (evolutionRMS1 and evolutionRMS2): two multicentre, randomised, double-blind, active-controlled, phase 3 trials
45. Effect of gamma radiation on the crack pattern of a styrene-acrylic emulsion dry droplet
46. Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
47. Machine Learning for public transportation demand prediction: A Systematic Literature Review
48. Faciological analysis of the Codó Formation (Aptian) in the Grajaú Basin of northeastern Brazil: Records of marine ingressions, and their bioestratigraphic and paleogeographic implications
49. Incorporation of coenzyme Q10-loaded nanoemulsions in soy protein gels and assessment of the effects in their microstructure and bioaccessibility of the bioactive
50. Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products
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