15 results on '"He, Xiaoyang"'
Search Results
2. Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment
3. Modulating the textural and structural characteristics of curdlan-potato protein gel with different concentrations
4. In vitro digestion and fecal fermentation of encapsulated starch constructed via layer-by-layer coating of calcium alginate
5. Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch’s structure and enzymatic hydrolysis
6. Interfacial properties and structure of Pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles
7. Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
8. Preparation and characterization of V-type starch nanoparticles by an oil-water interface method
9. The physicochemical properties of a starch–sodium stearoyl lactylate complex formed via annealing treatment in ethanol solutions
10. Efficient preparation of cellulose nanocrystals with a high yield through simultaneous acidolysis with a heat–moisture treatment
11. Spatial retail competition reduces the effects of soda taxes on price and quantity: Evidence from the Philadelphia Beverage Tax
12. Shear lag including axial balance of box beams by finite segment model
13. Improved method for shear lag analysis of thin-walled box girders considering axial equilibrium and shear deformation
14. A practical dinucleotide phosphoramidite chemistry for de novo DNA synthesis via block coupling
15. Observation of blue persistent luminescence in amorphous silica annealed by carbon
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.