48 results on '"Jebb Susan A"'
Search Results
2. Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarket
3. Associations between BMI and hospital resource use in patients hospitalised for COVID-19 in England: a community-based cohort study
4. Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UK
5. Evaluating the efficacy and mechanisms of a ketogenic diet as adjunctive treatment for people with treatment-resistant depression: A protocol for a randomised controlled trial
6. Clinician resistance to broaching the topic of weight in primary care: Digging deeper into weight management using strong structuration theory
7. The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket
8. Dietary pattern adherence in association with changes in body composition and adiposity measurements in the UK Biobank study
9. Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study
10. Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial
11. Effectiveness and cost-effectiveness of referral to a commercial open group behavioural weight management programme in adults with overweight and obesity: 5-year follow-up of the WRAP randomised controlled trial
12. Associations of BMI with COVID-19 vaccine uptake, vaccine effectiveness, and risk of severe COVID-19 outcomes after vaccination in England: a population-based cohort study
13. Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment
14. Public support for policies to improve population and planetary health: A population-based online experiment assessing impact of communicating evidence of multiple versus single benefits
15. Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme
16. Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort study
17. Retraction notice to “Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study” [Appetite 180 (2023) 106312]
18. What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias
19. Public health nutrition in the UK
20. Visual perceptions of portion size normality and intended food consumption: A norm range model
21. Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial
22. Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial
23. Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings
24. Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trial
25. Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis
26. Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study
27. Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis
28. Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial
29. Hospital costs in relation to body-mass index in 1·1 million women in England: a prospective cohort study
30. Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study
31. Screening and brief intervention for obesity in primary care: a parallel, two-arm, randomised trial
32. The impact of nutritional labels and socioeconomic status on energy intake. An experimental field study
33. Estimating food portions. Influence of unit number, meal type and energy density
34. Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010
35. WHOLEheart study participant acceptance of wholegrain foods
36. Effect of the COVID-19 pandemic on body weight in people at high risk of type 2 diabetes referred to the English NHS Diabetes Prevention Programme
37. Behavioural determinants of obesity
38. Women and food FAQs
39. Obesity: dietary treatment
40. Obesity: causes and consequences
41. Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: An observational study
42. Type 2 diabetes: treating not managing
43. Enhancing meal enjoyment: Evaluating the effects of flavour intensity and hedonic labelling
44. Obesity management in primary care – Authors' reply
45. Design and testing of foods differing in protein to energy ratios
46. Incidence and recognition of malnutrition in hospital: J. P. McWhirter and C. R. Pennington BMJ 1994; 308: 945–948
47. Total parenteral nutrition with glutamine in bone marrow transplantation and other clinical applications (A randomised double-blind study): Schloerb P and Amare M. JPEN 1993: 17: 407–413
48. Bowes and Church's food values of portions commonly used: 16th ed. Revised by Jean A. T. Pennington J. B. Lipincott Company, Philadelphia. 1994 483 pp
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