19 results on '"Ji, Chaofan"'
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2. Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp
3. The crucial importance of soy sauce authenticity: Global trade, adulteration risks, and analytical challenges
4. Improving natto quality through Co-fermentation of functionally complementary Bacillus and Lactiplantibacillus species
5. Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation
6. Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
7. Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat
8. Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory study
9. Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
10. Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction
11. Density functional theory studies on the oleic acid thermal oxidation into volatile compounds
12. High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation
13. Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation
14. Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha
15. Probiotic properties of Lactobacillus plantarum and application in prebiotic gummies
16. Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
17. Moderate papain addition improves the physicochemical, microbiological, flavor and sensorial properties of Chouguiyu, traditional Chinese fermented fish
18. Stability, microstructure, and digestibility of whey protein isolate – Tremella fuciformis polysaccharide complexes
19. Comparative transcriptional study on the hydrogen evolution of marine microalga Tetraselmis subcordiformis
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