4 results on '"Kang, Xuming"'
Search Results
2. Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
3. Phosphorus speciation and its bioavailability in sediments of the Jiaozhou Bay
4. Seasonal variations of heavy metals in seawater and integrated poly-cultured scallop Chlamys farreri in Ailian Bay, northern China
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.