36 results on '"Kong, Lingyan"'
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2. Au-Pt alloy nanoislands for highly sensitive localized surface plasmon resonance sensing of antimony(III) ions
3. Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds
4. Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice
5. Structure-digestibility relationship of starch inclusion complex with salicylic acid
6. Encapsulation and release kinetics of ethylene into “pre-formed” V-type starch and granular cold-water-soluble starch
7. Enhancement of enzymatic resistance in V-type starch inclusion complexes by hydrothermal treatments
8. Water-induced shape memory cellulose nanofiber-based nanocomposite membrane containing lignin with quick water response and excellent wet mechanical property
9. Polymorphic transitions of V-type amylose upon hydration and dehydration
10. Complexation ability and physicochemical properties of starch inclusion complexes with C18 fatty acids
11. Inhibition of in vitro starch digestion by ascorbyl palmitate and its inclusion complex with starch
12. Interfacial engineering with NiOx nanofibers as hole transport layer for carbon-based perovskite solar cells
13. Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds
14. Lipophilization and amylose inclusion complexation enhance the stability and release of catechin
15. Blood supply of the male breast nipple-areola complex evaluated by CTA
16. Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions
17. Stable and efficient Sb2Se3 solar cells with solution-processed NiOx hole-transport layer
18. Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates
19. Inhibition of starch digestion by gallic acid and alkyl gallates
20. Effect of guest structure on amylose-guest inclusion complexation
21. Starch-menthol inclusion complex: Structure and release kinetics
22. Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex
23. Aligned wet-electrospun starch fiber mats
24. Fabrication of starch - Nanocellulose composite fibers by electrospinning
25. Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran
26. Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy
27. Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose
28. Rheological aspects in fabricating pullulan fibers by electro-wet-spinning
29. Formation of starch-guest inclusion complexes in electrospun starch fibers
30. A Femur-Implant Model for the Prediction of Bone Remodeling Behavior Induced by Cementless Stem
31. Quantitative relationship between electrospinning parameters and starch fiber diameter
32. Microstructure and corrosion performance of a cold sprayed aluminium coating on AZ91D magnesium alloy
33. Diagnostic dilemma in AML with MDS-related changes and blasts of mixed lineage: A case report
34. Plasticization and conglutination improve the tensile strength of electrospun starch fiber mats
35. Fabrication of pure starch fibers by electrospinning
36. Fabrication of κ-carrageenan fibers by wet spinning: Addition of ι-carrageenan
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