11 results on '"Laencina, J."'
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2. Optical sensor technology for measuring whey fat concentration in cheese making
3. Characterization of juice in fruits of different Chaenomeles species
4. Deaeration and pasteurization effects on the orange juice aromatic fraction
5. Effect of calcium and enzyme in cutting time prediction of coagulating goats’ milk using a light scattering sensor
6. Using HS-SPME to Determine the Effects of Reducing Insoluble Solids on Aromatic Composition of Orange Juice
7. Changes in high and low molecular weight carbohydrates during Rhizopus nigricans cultivation on lemon peel
8. Prevention of oxidative browning during wine storage
9. On-line methods for pork quality detection
10. Viscometric control in the enzymatic extraction of citrus peel oils
11. Pork Quality Affected by Different Slaughter Conditions and Post Mortem Treatment of the Carcasses
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