6 results on '"Lu, Zhan-Hui"'
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2. Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads
3. The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel
4. Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches
5. Rheological and structural properties of starches from γ-irradiated and stored potatoes
6. Effect of spontaneous fermentation on the physical properties of corn starch and rheological characteristics of corn starch noodle
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