8 results on '"Luo, Jiaxiang"'
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2. Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response
3. Nonlinear process modeling via unidimensional convolutional neural networks with self-attention on global and local inter-variable structures and its application to process monitoring
4. Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain
5. Untargeted lipidomics reveals metabolic responses to different dietary n-3 PUFA in juvenile swimming crab (Portunus trituberculatus)
6. Optimization of process parameters for the minimization of surface residual stress in turning pure iron material using central composite design
7. Semi-supervised process fault classification based on convolutional ladder network with local and global feature fusion
8. Dietary fenofibrate attenuated high-fat-diet-induced lipid accumulation and inflammation response partly through regulation of pparα and sirt1 in juvenile black seabream (Acanthopagrus schlegelii)
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