14 results on '"Meng, Man"'
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2. Utilization of diverse probiotics to create human health promoting fatty acids: A review
3. Preparation and characterization of calcium-binding starch and its application in microwaveable pre-fried foods
4. Recent progress in the hydrophobic modification of starch-based films
5. Effect of phytic acid on the structure, properties and oil absorption of wheat flour
6. Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity
7. Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels
8. Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice
9. Effect of fish skin gelatin on characteristics and staling properties of bread made from pre-baked frozen dough
10. Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture
11. Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol
12. Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization
13. Carbohydrate-based functional ingredients derived from starch: Current status and future prospects
14. Cardiac sapogenins from Periploca forrestii
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