68 results on '"NOVELLINO, ETTORE"'
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2. Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)
3. Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity
4. Food-inspired peptides from spinach Rubisco endowed with antioxidant, antinociceptive and anti-inflammatory properties
5. Plant-derived peptides rubiscolin-6, soymorphin-6 and their c-terminal amide derivatives: Pharmacokinetic properties and biological activity
6. Immunomodulatory activity of Humulus lupulus bitter acids fraction: Enhancement of natural killer cells function by NKp44 activating receptor stimulation
7. Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism
8. Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (Capparis spinosa L.)
9. Cationic nucleopeptides as novel non-covalent carriers for the delivery of peptide nucleic acid (PNA) and RNA oligomers
10. Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation
11. An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats
12. Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential
13. Bioassay-guided identification of the antihyperglycaemic constituents of walnut (Juglans regia) leaves
14. Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability
15. Corrigendum to “Modulation of the JAK/ERK/STAT signaling in melanocortin -induced inhibition of local and systemic responses to myocardial ischemia/reperfusion [Pharmacological Research 72 (2013) 1–8]
16. Development of novel dipeptide-like rhodesain inhibitors containing the 3-bromoisoxazoline warhead in a constrained conformation
17. (1S,3R,4S,5R)5-O-Caffeoylquinic acid: Isolation, stereo-structure characterization and biological activity
18. Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity
19. REACH and in silico methods: an attractive opportunity for medicinal chemists
20. Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations
21. In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple (M. pumila Miller cv Annurca)
22. In vitro hypoglycaemic and hypolipidemic potential of white tea polyphenols
23. Production of enniatins A, A1, B, B1, B4, J1 by Fusarium tricinctum in solid corn culture: Structural analysis and effects on mitochondrial respiration
24. Application of “magnetic tongue” to the sensory evaluation of extra virgin olive oil
25. Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca)
26. State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff
27. Effects of polyphenol compounds on influenza A virus replication and definition of their mechanism of action
28. Synthesis, biological evaluation and molecular investigation of fluorinated peroxisome proliferator-activated receptors α/γ dual agonists
29. Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts
30. Nutraceutical value and toxicological profile of selected red wines from Morocco
31. Development of antitubercular compounds based on a 4-quinolylhydrazone scaffold. Further structure–activity relationship studies
32. Synthesis, cannabinoid receptor affinity, molecular modeling studies and in vivo pharmacological evaluation of new substituted 1-aryl-5-(1 H-pyrrol-1-yl)-1 H-pyrazole-3-carboxamides. 2. Effect of the 3-carboxamide substituent on the affinity and selectivity profile
33. Synthesis, structure–activity relationships and molecular modeling studies of new indole inhibitors of monoamine oxidases A and B
34. Synthesis, biological evaluation, and molecular modeling investigation of chiral 2-(4-chloro-phenoxy)-3-phenyl-propanoic acid derivatives with PPARα and PPARγ agonist activity
35. A novel approach to the synthesis of diaza-bridged heterocycle derivatives
36. Design of novel nicotinic ligands through 3D database searching
37. Spirohydantoin derivatives of thiopyrano[2,3- b]pyridin-4(4 H)-one as potent in vitro and in vivo aldose reductase inhibitors
38. A Jocic-type approach for a practical and scalable synthesis of pyrrolonaphthoxazepine (PNOX)-based potent proapoptotic agents
39. Synthetic studies toward bicyclic endoperoxides presenting polar side chains
40. Reaction between quinone and thiazolidine. A study on the formation mechanism of new antiproliferative quinolindiones
41. Non-hydrolytic chemoselective cleavage of Ugi tertiary amides: A mild access to N-substituted α-amino acid amides
42. New benzo[ g]isoquinoline-5,10-diones and dihydrothieno [2,3- b]naphtho-4,9-dione derivatives : Synthesis and biological evaluation as potential antitumoral agents
43. Amphoteric 2-(sulfonylamino)benzaldehydes, secondary amines and isocyanides in the multicomponent synthesis of elusive N-alkyl-2,3-diaminoindoles
44. Design, Synthesis, Conformational Analysis, and Biological Studies of Urotensin-II Lactam Analogues
45. A fast route for the synthesis of tetrazolyl oximes by a novel multicomponent reaction between Z-chlorooximes, isocyanides and trimethylsilyl azide
46. Development of a practical and scalable route for the preparation of the deacetoxytubuvaline (dTuv) fragment of pretubulysin and analogs
47. Exploring clotrimazole-based pharmacophore: 3D-QSAR studies and synthesis of novel antiplasmodial agents
48. Facile Baeyer–Villiger oxidation of cyclic ketones: conventional versus microwave-assisted approach
49. Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR)
50. Rational design of the first difluorostatone-based PfSUB1 inhibitors
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