14 results on '"Navarrete, N."'
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2. Jam processing and storage effects on β-carotene and flavonoids content in grapefruit
3. Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam
4. Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder
5. Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices
6. Effect of maltodextrin on the stability of freeze-dried borojó ( Borojoa patinoi Cuatrec.) powder
7. Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability
8. Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit
9. Compositional and physicochemical changes associated to successive osmodehydration cycles of pineapple ( Ananas comosus)
10. Dielectric behavior of apple (var. Granny Smith) at different moisture contents : Effect of vacuum impregnation
11. Micronutrient flow to the osmotic solution during grapefruit osmotic dehydration
12. Water sorption isotherms and phase transitions in kiwifruit
13. Water sorption isotherms and glass transition in strawberries: influence of pretreatment
14. Changes in mechanical properties throughout osmotic processes: Cryoprotectant effect
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