42 results on '"Ni, Hui"'
Search Results
2. Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
3. The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions
4. Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
5. The effect of instant tea on the aroma of duck meat
6. Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
7. Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
8. Inhibitory effect of a polysaccharide prepared from edible red seaweed Bangia fusco-purpurea on Escherichia coli by regulating its metabolisms
9. Characteristics and mechanisms of sustainable recovery of perlite from carrageenan residue by green technology and its application in carrageenan extraction
10. Anaerobic fermentation of carrageenan waste residue to obtain antifungal activity
11. Enhancing thermostability of alkaline κ-carrageenase from Pseudoalteromonas tetraodonis by rational design of disulfide bonds
12. Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation
13. Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets
14. An off-on quinoxaline-based fluorescent probe for lighting up biothiols in living cells and zebrafish
15. High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
16. Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
17. Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method
18. Optimized strategy for simultaneous recovering bioactive oligosaccharides and reusable perlite from agar industrial waste residues
19. The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae
20. Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu
21. Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems
22. RNA-seq reveals the phage-resistant mechanisms displayed by Lactiplantibacillus plantarum ZJU-1 isolated from Chinese traditional sourdough
23. The role of key genes in astaxanthin biosynthesis in Phaffia rhodozyma by transcript level and gene knockout
24. Modular synthesis of non-conjugated N-(quinolin-8-yl) alkenyl amides via cross-metathesis
25. An overview on interactions between natural product-derived β-glucan and small-molecule compounds
26. Exolytic products of alginate by the immobilized alginate lyase confer antioxidant and antiapoptotic bioactivities in human umbilical vein endothelial cells
27. Hypoglycaemic effect of all-trans astaxanthin through inhibiting α-glucosidase
28. Macrophage-stimulating activities of a novel low molecular weight saccharide fragment prepared from ascophyllan with alginate lyase
29. Experimental study on the performance of the internally-heated ultrasonic atomization liquid desiccant regeneration system
30. Chronic mild stress induced anxiety-like behaviors can Be attenuated by inhibition of NOX2-derived oxidative stress
31. Performance study of the internally-cooled ultrasonic atomization liquid desiccant dehumidification system
32. Physicochemical and gel properties of agar extracted by enzyme and enzyme-assisted methods
33. β-Agarase immobilized on tannic acid-modified Fe3O4 nanoparticles for efficient preparation of bioactive neoagaro-oligosaccharide
34. Inhibitory effect of astaxanthin on pancreatic lipase with inhibition kinetics integrating molecular docking simulation
35. Development and characterization of an α-l-rhamnosidase mutant with improved thermostability and a higher efficiency for debittering orange juice
36. Water accelerated transformation of d-limonene induced by ultraviolet irradiation and air exposure
37. Purification and characterization of a tyrosinase inhibitor from camellia pollen
38. Preparation and characterization of tannase immobilized onto carboxyl-functionalized superparamagnetic ferroferric oxide nanoparticles
39. Anti-neuroinflammatory and NQO1 inducing activity of natural phytochemicals from Coreopsis tinctoria
40. Research and application of intermittent partial discharge characteristics and easy-warning system for electric equipment
41. HPLC–MS analyses and bioactivities of novel chemicals in Devil’s club (Oplopanax horridus (Sm.) Miq.)
42. Octahedral iron phosphate hydroxide microcrystals: Fast microwave-hydrothermal preparation, influencing factors and the shape evolution
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