8 results on '"Pocurull, Eva"'
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2. Optimization of the ultrasound-assisted extraction method for determining high production volume chemicals in fish liver and skin samples
3. Seafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary Islands
4. High production volume chemicals in the most consumed seafood species in Tarragona area (Spain): Occurrence, exposure, and risk assessment
5. Presence, behaviour and removal of selected organic micropollutants through drinking water treatment
6. Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH
7. Human exposure to brominated flame retardants through the consumption of fish and shellfish in Tarragona County (Catalonia, Spain)
8. Phosphodiesterase type V inhibitors: Occurrence and fate in wastewater and sewage sludge
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