56 results on '"Rasmussen H.H."'
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2. Protein and energy intake improved by breakfast intervention in hospital
3. Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)
4. Multi-modal intervention improved oral intake in hospitalized patients. A one year follow-up study
5. How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients
6. Good nutritional practice in hospitals during an 8-year period: The impact of accreditation
7. Efficacy of serving bedside in-between meals – An intervention study in three medical departments
8. Accuracy of estimated versus measured resting energy expenditure: In older hospitalized patients at the medical ward
9. Well-established nutritional structure in Scandinavian hospitals is accompanied by increased quality of nutritional care
10. Efficacy of the Mini Nutritional Assessment to predict the risk of developing malnutrition or adverse health outcomes for old people
11. Nutritional Intervention Makes Strong Copd Rehabilitation Patients
12. More2eat: Nutritional Risk, Protein- And Energy Intake In Hospitalized Patients
13. Catheter Related Venous Thrombosis In Intestinal Failure. A 5 Year Retrospective Cohort Study
14. Postoperative nutritional management is insufficient in maintaining body weight in esophageal cancer patients
15. Influence of fish oil on plasma phospholipid fatty acid composition in lung cancer patients
16. Older patients (50+ Y) declining participation in a randomized con-trolled nutritional trial have higher risk of readmissions
17. Diagnosis of malnutrition in patients with intestinal insufficiency or failure using GLIM-criteria
18. A multimodal nutritional intervention after discharge improves qality of life and physical function in older patients
19. MON-P091: Long Term Weight Loss After Esophageal, Pancreatic, and Gastric Cancer Resection
20. MON-P132: EQ5D-3L Including VAS for Measuring Quality of Life in HPN Patients
21. MON-P164: Body Composition is Associated with Mortality in Patients with Intestinal Failure on Long-Term Home Parenteral Nutrition
22. PT05.5: Phase Angle Predicts Readmissions and Length of Hospital Stay in Patients with Intestinal Failure on Long-Term Parenteral Nutrition
23. MON-P136: High Risk of Osteoporosis in Patients with Intestinal Failure
24. MON-P135: Body Composition and Osteoporosis in Patients with Intestinal Failure
25. MON-P121: Vitamin D Deficiency and Osteoporosis is Common in Patients with Intestinal Failure
26. MON-P116: Multidisciplinary Nutritional Intervention During Hospitalization and after Discharge in Elderly Patients - a Meta-Analysis
27. MON-P019: Adding a Dietitian to a Discharge Follow-Home Team is Cost-Effective for Geriatric Patients at Nutritional Risk
28. SUN-PP207: Balance Studies in Combination with Nutritional Assessments in Patients with Intestinal Failure
29. SUN-PP164: Comparison of Complications Associated with Peripherally Inserted Central Catheters and Hickmantm Catheters in Patients with Intestinal Failure Receiving Home Parenteral Nutrition. Six-Year Follow Up Study
30. PP157-MON: Protein and Energy Intake Improved by Breakfast Intervention in Hospital
31. PP182-SUN: Sarcopenia in Patients with Short Bowel Syndrome
32. PP169-SUN: Which Tool for Identification of Sarcopenia in Patients with Short Bowel Syndrome?
33. PP056-SUN: Post-Discharge Dietary Counselling in Nutritionally At-Risk Elderly Patients – A Systematic Review and Meta-Analysis
34. PP137-MON TELEPHONE ENQUIRIES FROM DISCHARGED PATIENTS TO HPN-NURSES
35. PP068-SUN NUTRITIONAL ASSESSMENT IN AMBULATORY PATIENTS WITH CHRONIC PANCREATITIS
36. PP063-SUN CLINICAL EFFECT OF FIBRE SUPPLEMENT IN PATIENTS WITH ULCERATIVE COLITIS TREATED WITH 5-ASA
37. OP032 PATIENTS' PERCEPTION OF FOOD AND MEALTIMES AT HOSPITAL – HOW THE SOCIAL SETTING AND ATMOSPHERE CAN AFFECT APPETITE AND NUTRITIONAL INTAKE
38. OP033 THE MANAGEMENT OF PATIENTS WITH HIGH OUTPUT ENTEROCUTANEOUS FISTULAE: A EUROPEAN SURVEY
39. OP028 PERVASIVE COMPUTING AS A MOTIVATION FOR IMPROVING FOOD INTAKE IN HOSPITALS: AN EMPIRICAL PILOT STUDY
40. PP170-MON IMPROVING COMMUNICATION IN NUTRITIONAL PRACTICE: AN INTERVENTION STUDY
41. PP159-MON SHORT BOWEL SYNDROME: NUTRITIONAL ASSESSMENT IN PATIENTS RECEIVING HOME PARENTERAL NUTRITION COMPARED TO PATIENTS ON ORAL NUTRITIONAL THERAPY
42. PP130-MON BASIC METABOLIC RATE IN PATIENTS WITH SHORT BOWEL SYNDROME: MEASURED VERSUS ESTIMATED?
43. PP010-MON PREOPERATIVE SUPPLEMENT WITH MARINE OMEGA-3 FATTY ACIDS LEADS TO THEIR INCORPORATION INTO GRANULOCYTES IN PATIENTS WITH COLON CANCER (I)
44. PP058-MON A MULTICENTRE COMPARISON OF DEMOGRAPHICS AND BIOCHEMISTRY IN ADULT PATIENTS RECEIVING HOME PARENTAL NUTRITION (HPN) IN DENMARK AND SWEDEN
45. PP011-MON RAPID INCORPORATION OF OMEGA-3 FATTY ACIDS INTO COLONIC TISSUE AFTER ORAL SUPPLEMENTATION (II)
46. PP239-SUN IMPROVED ENVIRONMENT AND INDIVIDUALIZED SERVING INCREASED NUTRITION INTAKE IN HOSPITALIZED PATIENTS
47. PP152-SUN IMPLEMENTATION OF GOOD NUTRITIONAL PRACTICE: A ONE-YEAR INTERVENTION STUDY IN A DANISH UNIVERSITY HOSPITAL
48. PP324 THE NUTRITIONAL CARE PROCESS: A CROSS-SECTIONAL STUDY EMPHASIZING BARRIERS, ATTITUDES AND KNOWLEDGE AMONG DOCTORS AND NURSES
49. PP133 THE NUTRITIONAL CARE PROCESS: A CROSS-SECTIONAL STUDY EMPHASIZING NUTRITION INFORMATION IN DANISH PATIENT RECORDS
50. PP134 THE NUTRITIONAL CARE PROCESS: A CROSS-SECTIONAL STUDY EMPHASIZING PATIENT INTERVIEWS AND 24-HOUR DIET RECALL
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