35 results on '"Sanchis, Vicente"'
Search Results
2. Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain
3. Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples
4. Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels
5. Diversity and metabolomic characterization of Penicillium expansum isolated from apples grown in Argentina and Spain
6. An overview of mycotoxin biomarker application in exposome-health studies
7. Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification
8. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters
9. The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production
10. Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples
11. Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review
12. The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)
13. Deoxynivalenol in cereal-based baby food production process. A review
14. Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process
15. The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies
16. Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain
17. Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review
18. Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process
19. UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system
20. Modeling postharvest mycotoxins in foods: recent research
21. The fate of deoxynivalenol through wheat processing to food products
22. Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis
23. Modelling the Probability of Growth and Aflatoxin B1 Production of Aspergillus Flavus under Changing Temperature Conditions in Pistachio Nuts
24. Toxigenic molds in Tunisian and Egyptian sorghum for human consumption
25. Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media
26. Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes
27. Stability of DON and OTA during the breadmaking process and determination of process and performance criteria
28. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market
29. Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods
30. An empirical modelling of porous sound absorbing materials made of recycled foam
31. Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts
32. Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review
33. Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments
34. A new interactive CD-rom “Mobi plus” for the identification of food-borne spoilage fungi
35. Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain
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