23 results on '"Sforza, Stefano"'
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2. Comparison of protein quality and digestibility between plant-based and meat-based burgers
3. Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility
4. Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
5. Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
6. Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
7. Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation
8. Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility
9. Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor
10. How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target
11. Towards predicting protein hydrolysis by bovine trypsin
12. Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters
13. Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern
14. Pectin content and composition from different food waste streams
15. LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety
16. A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity
17. Oligopeptides and free amino acids in Parma hams of known cathepsin B activity
18. Direct enantiomeric separation of N-aminoethylamino acids: determination of the enantiomeric excess of chiral peptide nucleic acids (PNAs) by GC
19. A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs
20. Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres
21. Enantioselective sensing of amino acids by copper(II) complexes of phenylalanine-based fluorescent β-cyclodextrins
22. Peptide nucleic acids (PNAs) with a functional backbone
23. [formula omitted] adducts: Versatile reagents for the synthesis of imidates and amidines
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