19 results on '"Sivakumar, Dharini"'
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2. Impact of different pre-treatments and drying methods on the physicochemical properties, bioactive compounds and antioxidant activity of different tomato (Solanum lycopersicum) cultivars
3. Enhanced nutritional and phytochemical profiles of selected underutilized fruits, vegetables, and legumes
4. Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa)
5. A practical chemometric approach using UPLC–QTOF/MS tool to investigate three varieties of pumpkin species and in vitro bioactivities
6. Storage temperature and time changes of phenolic compounds and antioxidant properties of Natal plum (Carissa macrocarpa)
7. Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design
8. Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut cauliflower
9. Understanding the physiological response of fresh-cut cauliflower for developing a suitable packaging system
10. The role of wild fruits and vegetables in delivering a balanced and healthy diet
11. The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage
12. A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage
13. A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain
14. Maintaining mango (Mangifera indica L.) fruit quality during the export chain
15. Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality
16. Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases
17. Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions
18. Postharvest decay control and quality retention in litchi (cv. McLean's Red) by combined application of modified atmosphere packaging and antimicrobial agents
19. Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage
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