5 results on '"Takigawa, Shigenobu"'
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2. Enzymatic hydrolysis of potato starches containing different amounts of phosphorus
3. Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules
4. The physicochemical properties of partially digested starch from sprouted wheat grain
5. Starch phosphorus content in potato ( Solanum tuberosum L.) cultivars and its effect on other starch properties
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