30 results on '"Wang, Liqi"'
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2. Rapid quantitative analysis of soybean protein isolates secondary structure by two-dimensional correlation infrared spectroscopy through pH perturbation
3. The effect of the fatty acid composition of fried oil on the oil-absorbing capacity of tofu puffs
4. Construction of Pickering emulsion and its application in enzymatic synthesis of phytosteryl oleate
5. Effects of electrochemical treatment and Epigallocatechin-3-gallate on emulsification, rheological and oxidation stability of soybean oil body
6. Preparation of vacuum-assisted conjugated linoleic acid phospholipids under nitrogen: Mechanism of acyl migration of lysophospholipids
7. Domain-limited thermal transformation preparation of novel graphitized carbon-supported layered double oxides for efficient tetracycline degradation
8. Effect of soybean protein-isolate-catechin edible film and coating on the storage quality of bean bun
9. Study of regional variations and convergence in ecological resilience of Chinese cities
10. Experimental study on the residual seismic performance of CFDST columns after contact explosion
11. A new strategy for magnetic immobilized phospholipase A1 and its application in soybean oil degumming: Multipoint covalent binding
12. Theoretical exploration and experimental regulation of the degradation of Δ9-tetrahydrocannabinol in hemp seed oil by density functional theory
13. Structure and emulsifying properties of rice bran protein alkylated using an electrochemical reactor
14. The Ru−Ni bimetallic catalyst activated by high-voltage atmospheric cold plasma (HVACP) and application in the isomerization of grape seed oil
15. Ultrasound pretreatment for lipase-catalyzed synthesis of stigmasteryl oleate and evaluation of its physicochemical properties
16. 25-Hydroxyvitamin D3 improved growth performance, bone characteristics and polyunsaturated fatty acid deposition by activating calcium ion channel proteins expression in growing pigs
17. Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
18. Effects of different deodorization methods on the oxidation of sterol components in rice bran oil
19. Construction of hemp seed protein isolate-phosphatidylcholine stablized oleogel-in-water gel system and its effect on structural properties and oxidation stability
20. Evaluation of ohmic heating modified soybean protein isolate structure and antioxidant film under different catechin concentrations
21. Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
22. Effect of electrochemical treatment on the formation and characteristics of induced soybean milk gel
23. Impact of exemplar education program on the professional commitment of nursing students: A quasi-experimental study
24. Study on the stability of intermediates in the process of enzymatic hydrolysis of phosphatidic acid by phospholipase A1
25. Numerical simulation and deacidification of nanomagnetic enzyme conjugate in a liquid–solid magnetic fluidized bed
26. Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes
27. Event-triggered adaptive consensus for fuzzy output-constrained multi-agent systems with observers
28. Synthesis, photoluminescence and electroluminescence of triphenylphosphine functionalized cyclometalated iridium(III) complexes
29. Numerical simulation and application of nanomagnetic enzyme in a liquid-solid magnetic fluidized bed
30. Effect of electrochemical modification on the structural characteristics and emulsion storage stability of soy protein isolate
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