8 results on '"Wang, Qia"'
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2. Mechanisms of cooking methods on flavor formation of Tibetan pork
3. Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process
4. Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomics
5. Ball-milling is an effective pretreatment of glycosylation modified the foaming and gel properties of egg white protein
6. Changes in volatile flavor of yak meat during oxidation based on multi-omics
7. A framework for evaluating forest landscape model predictions using empirical data and knowledge
8. Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process.
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