38 results on '"Wang, Qingling"'
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2. Metagenomic analysis of a thermophilic bacterial consortium and its use in the bioremediation of a petroleum-contaminated soil
3. Optimal conditions for nano-emulsified vegetable oil synthesis for the biostimulation of 1,1,2-trichloroethane and vinyl chloride contaminated groundwater in bioreactors
4. Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex
5. Improving the solubility and interfacial absorption of hempseed protein via a novel high pressure homogenization-assisted pH-shift strategy
6. Molecular mechanism of phytochemical cinnamic acid/cinnamaldehyde from the spice cinnamon binding to bovine haemoglobin
7. Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies
8. Chitosan-coated double-loaded liposomes as a promising delivery system for clove essential oil
9. Development and characterization of wax–bovine bone protein-grapeseed oil composite oleogel: Experimental and molecular simulation studies
10. Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG
11. Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion
12. Cooperative control of velocity and heading for unmanned surface vessel based on twin delayed deep deterministic policy gradient with an integral compensator
13. Bovine bone protein-quercetin conjugates for improved physical and oxidative stability of oil-in-water emulsions
14. Online PGC-LC-ESI-MS/MS comparative analysis of variations in human milk O-glycopatterns from different secretor status
15. Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks
16. Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation
17. The effectiveness of a mobile application-based programme for rehabilitation after total hip or knee arthroplasty: A randomised controlled trial
18. Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties
19. Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types
20. Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
21. Molecular dynamics simulation of the interactions between sesamol and myosin combined with spectroscopy and molecular docking studies
22. Tetrasodium pyrophosphate ameliorates oxidative damage to the TGase-catalyzed gelation of actomyosins
23. UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing
24. Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage
25. Hydrogen peroxide combined with surfactant leaching and microbial community recovery from oil sludge
26. In-situ control of on-chip angstrom gaps, atomic switches, and molecular junctions by light irradiation
27. Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein
28. Tetrasodium pyrophosphate promotes light meromyosin crosslinking by microbial transglutaminase
29. Cooperative control with designated convergence rate for high-order integrators under heterogeneous couplings
30. Double-network hydrogels with superior self-healing properties using starch reinforcing strategy
31. The effectiveness of internet-based telerehabilitation among patients after total joint arthroplasty: An integrative review
32. Zinc-binding behavior of hemp protein hydrolysates: Soluble versus insoluble zinc-peptide complexes
33. Coordinated tracking of linear multiagent systems with input saturation and stochastic disturbances
34. Scaled consensus of multi-agent systems with output saturation
35. Global consensus of multiple integrator agents via saturated controls
36. Preparation and properties of Starch-g-PLA/poly(vinyl alcohol) composite film
37. State estimation and stabilization for nonlinear networked control systems with limited capacity channel
38. The application of complex multiple forklike ZnO nanostructures to rapid and ultrahigh sensitive hydrogen peroxide biosensors
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