4 results on '"Xi, Zhumei"'
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2. Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison
3. Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries
4. Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China
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