31 results on '"Xia, Yongjun"'
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2. Biochemical characterization of hasB, a UDP-glucose dehydrogenase from the hyaluronic acid high-yield producer Streptococcus zooepidemicus CR003
3. Machine learning-assisted optimization of food-grade spirulina cultivation in seawater-based media: From laboratory to large-scale production
4. Effect of carbon sources on characterization of exopolysaccharides from Streptococcus thermophilus S-3
5. Real-time estimation of time-varying inertia for non-synchronous devices using streaming dynamic mode decomposition
6. Unraveling physicochemical characteristics, microbial community structure and functional enzymes governing fatty acid ethyl esters formation during Chinese rice wine brewing
7. Phage tyrosine integrase-mediated multi-sites genome engineering in Lacticaseibacillus casei
8. Improvement of electroporation-mediated transformation efficiency for Bifidobacterium animalis AR668
9. Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture
10. Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14
11. Insights into whereby raw wheat Qu contributes to the flavor quality of Huangjiu during brewing
12. Fault characteristics analysis of DFIGWT in whole LVRT process considering control strategy switching between RSC and Crowbar
13. Development of a high-throughput screening method for exopolysaccharide-producing Streptococcus thermophilus based on Congo red
14. Characterization of endogenous constitutive promoters from Lactobacillus salivarius for finely-tuning gene expression
15. Short-circuit model of the DFIG considering coordinated control strategy of grid- and rotor-side converters
16. Construction of a CRISPR/nCas9-assisted genome editing system for exopolysaccharide biosynthesis in Streptococcus thermophilus
17. Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association
18. The intestinal colonization of Lactiplantibacillus plantarum AR113 is influenced by its mucins and intestinal environment
19. NMR elucidation of a water-soluble β-(1→3, 1→6)-glucan from Russula vinosa Lindblad
20. Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice
21. Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch
22. Enhancement of antroquinonol production via the overexpression of 4-hydroxybenzoate polyprenyltransferase biosynthesis-related genes in Antrodia cinnamomea
23. Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad
24. Effects of tamarind seed polysaccharide on gelatinization, rheological, and structural properties of corn starch with different amylose/amylopectin ratios
25. Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates
26. Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition
27. Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine
28. Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II
29. Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333
30. Antioxidant hydrocolloids from herb Graptopetalum paraguayense leaves show anti-colon cancer cells and anti-neuroinflammatory potentials
31. Study on the Time Decreasing Trend Model of Condenser Cleanness Coefficient
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