63 results on '"Zhang, Sufang"'
Search Results
2. Lowering systolic blood pressure to less than 120 mm Hg versus less than 140 mm Hg in patients with high cardiovascular risk with and without diabetes or previous stroke: an open-label, blinded-outcome, randomised trial
3. Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study
4. Metabolic profiling of wort fermented with water kefir grains and its effect on wort quality
5. Effect of pectinase produced by Bacillus velezensis W17-6 on methanol content and overall quality of kiwifruit wine
6. Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae
7. Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
8. Improving natto quality through Co-fermentation of functionally complementary Bacillus and Lactiplantibacillus species
9. Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation
10. Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
11. Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat
12. Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory study
13. The feasibility and policy engagements in achieving net zero emission in China’s power sector by 2050: A LEAP-REP model analysis
14. The social benefits resulting from electric vehicle smart charging balancing economy and decarbonization
15. Supplement of food functional factor ergothioneine can effectively prevent liver injury in mice
16. Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
17. Core-shell ZnO/BiOBr p-n heterojunction with excellent photocatalytic performance in degradation of tetracycline hydrochloride
18. Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction
19. Density functional theory studies on the oleic acid thermal oxidation into volatile compounds
20. Facilitating the provision of load flexibility to the power system by data centers: A hybrid research method applied to China
21. Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance
22. High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation
23. Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation
24. Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha
25. Pathways of carbon emissions reduction under the water-energy constraint: A case study of Beijing in China
26. Probiotic properties of Lactobacillus plantarum and application in prebiotic gummies
27. Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
28. Data-driven flexibility assessment for internet data center towards periodic batch workloads
29. Key areas and pathways for carbon emissions reduction in Beijing for the “Dual Carbon” targets
30. Moderate papain addition improves the physicochemical, microbiological, flavor and sensorial properties of Chouguiyu, traditional Chinese fermented fish
31. Comprehensive metabolite analysis of wheat dough in a continuous heating process
32. What is the appropriate pricing mechanism for China’s renewable energy in a new era?
33. State versus market in China's low-carbon energy transition: An institutional perspective
34. Effect of catalysts on liquefaction of alkali lignin for production of aromatic phenolic monomer
35. What accounts for the China-US difference in solar PV electricity output? An LMDI analysis
36. Using diverse market-based approaches to integrate renewable energy: Experiences from China
37. The impacts of GDP, trade structure, exchange rate and FDI inflows on China's carbon emissions
38. To what extent will China's ongoing electricity market reforms assist the integration of renewable energy?
39. Employment effects of solar PV industry in China: A spreadsheet-based analytical model
40. Economic and environmental effects of peak regulation using coal-fired power for the priority dispatch of wind power in China
41. The substitution of wind power for coal-fired power to realize China's CO2 emissions reduction targets in 2020 and 2030
42. Demand-side management (DSM) in the context of China's on-going power sector reform
43. The effectiveness of China's wind power policy: An empirical analysis
44. Innovative business models and financing mechanisms for distributed solar PV (DSPV) deployment in China
45. Analysis of DSPV (distributed solar PV) power policy in China
46. The evolving policy regime for pumped storage hydroelectricity in China: A key support for low-carbon energy
47. Review of China’s wind power firms internationalization: Status quo, determinants, prospects and policy implications
48. Corporate behavior and competitiveness: impact of environmental regulation on Chinese firms
49. The erratic path of the low-carbon transition in China: Evolution of solar PV policy
50. To what extent does wind power deployment affect vested interests? A case study of the Northeast China Grid
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