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71 results on '"Fatty Acids, Unsaturated analysis"'

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1. Dynamic changes at high-protein dietary pattern of major fatty acids in healthy lactating women: A systematic review and meta-analysis.

2. Simultaneous analysis of saturated and unsaturated oxylipins in 'ex vivo' cultured peripheral blood mononuclear cells and neutrophils.

3. Enantioselective high-performance liquid chromatography analysis of oxygenated polyunsaturated fatty acids.

4. Recent development on liquid chromatography-mass spectrometry analysis of oxidized lipids.

5. Liquid chromatography-coupled mass spectrometry analysis of glutathione conjugates of oxygenated polyunsaturated fatty acids.

6. Review on emu products for use as complementary and alternative medicine.

7. Stimulation of mitochondrial reactive oxygen species production by unesterified, unsaturated fatty acids in defective human spermatozoa.

8. A study of bone marrow and subcutaneous fatty acid composition in subjects of varying bone mineral density.

9. Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study.

10. Changes in Na+/K+-ATPase activity, unsaturated fatty acids and metallothioneins in gills of the shore crab Carcinus aestuarii after dilute seawater acclimation.

11. Fatty acid composition of the amphipod Dikerogammarus villosus: feeding strategies and trophic links.

12. Different fatty acid composition in central and peripheral adipose tissues of the American mink (Mustela vison).

13. Retinol supplementation in murine Plasmodium berghei malaria: effects on tissue levels, parasitaemia and lipid peroxidation.

14. Non-enzymatic lipid peroxidation of microsomes and mitochondria from liver, heart and brain of the bird Lonchura striata: relationship with fatty acid composition.

15. Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks.

16. Attenuation of mycotoxin-induced IgA nephropathy by eicosapentaenoic acid in the mouse: dose response and relation to IL-6 expression.

17. Sex-specific effects of brain LC-PUFA composition on locomotor activity in rats.

18. Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters.

19. Dietary gangliosides increase the content and molecular percentage of ether phospholipids containing 20:4n-6 and 22:6n-3 in weanling rat intestine.

20. Lipid peroxidation in mice fed a choline-deficient diet as evaluated by total hydroxyoctadecadienoic acid.

21. Vitamin E and C supplementation prevents decrease of eicosapentaenoic acid in mononuclear cells in chronic hepatitis C patients during combination therapy of interferon alpha-2b and ribavirin.

22. Saturated, unsaturated, and trans-fatty acids modulate oxidative burst induced by high dextrose in human umbilical vein endothelial cells.

23. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.

24. Respiratory chain complexes and membrane fatty acids composition in rat testis mitochondria throughout development and ageing.

25. The chemical composition of the uropygial gland secretion of rock dove Columba livia.

26. High power ultrasound effects on lipid oxidation of refined sunflower oil.

27. Maturation-related variations in prostaglandin and fatty acid content of ovary in the kuruma prawn (Marsupenaeus japonicus).

28. A perinatal strategy to prevent coronary heart disease.

29. Sulfur-related air pollutants induce the generation of platelet-activating factor, 5-lipoxygenase- and cyclooxygenase-products in canine alveolar macrophages via activation of phospholipases A2.

30. Ethanol- and Fe(+2)-induced membrane lipid oxidation is not additive in developing chick brains.

31. GC-MS analysis of the lipophilic principles of Echinacea purpurea and evaluation of cucumber mosaic cucumovirus infection.

32. Liver total lipids and fatty acid composition of shot red and fallow deer males in various reproduction periods.

33. Role of antioxidant enzyme expression in the selective cytotoxic response of glioma cells to gamma-linolenic acid supplementation.

34. Inhibition of prostaglandin H synthase and activation of 12-lipoxygenase by 8,11,14,17-eicosatetraenoic acid in human endothelial cells and platelets.

35. Development and review of radioimmunoassay of 12-S-hydroxyheptadecatrienoic acid.

36. Recent developments in lipid emulsions: relevance to intensive care.

37. Instantaneous analysis of aldehydes in biological fluids using a spray interface coupled to a mass spectrometer.

38. Multidimensional narrow bore liquid chromatography analysis of Ro 24-0238 in human plasma.

39. Fatty acid composition of fats around the mystacial and superciliary vibrissae differs from that of blubber in the Saimaa ringed seal (Phoca hispida saimensis).

40. Fatty acid composition in liver and blubber of the Saimaa ringed seal (Phoca hispida saimensis) compared with that of the ringed seal (Phoca hispida botnica) and grey seal (Halichoerus grypus from the Baltic.

41. Interaction of the pyridoindole stobadine with peroxyl, superoxide and chromanoxyl radicals.

42. The biosynthesis of polyunsaturated fatty acids by rat sertoli cells.

43. Detection of retinal lipid hydroperoxides in experimental uveitis.

44. A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla anguilla).

45. Comparative study of the fatty acid composition of sponges of the genus Ircinia. Identification of the new 23-methyl-5,9-tetracosadienoic acid.

46. Comparative metabolism of benzene and trans,trans-muconaldehyde to trans,trans-muconic acid in DBA/2N and C57BL/6 mice.

47. Prostaglandin E1 and E2 in bovine semen: quantification by gas chromatography.

48. Changes in the fatty acid composition of steelhead trout, Salmo gairdnerii Richardson, associated with parr-smolt transformation.

49. Changes induced by Gramoxon in tissue phospholipids and phospholipid fatty acids in mouse and guinea-pig.

50. Fish consumption and cardiovascular mortality in Canada: an inter-regional comparison.

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