1. Foodborne Parasites in Europe: Present Status and Future Trends.
- Author
-
Trevisan C, Torgerson PR, and Robertson LJ
- Subjects
- Animals, Europe epidemiology, Food Parasitology economics, Foodborne Diseases economics, Foodborne Diseases epidemiology, Humans, Parasitic Diseases economics, Parasitic Diseases epidemiology, Research trends, Food Parasitology trends, Foodborne Diseases parasitology, Foodborne Diseases prevention & control, Parasitic Diseases prevention & control
- Abstract
Although foodborne parasites (FBPs) are becoming recognized as important foodborne pathogens, they remain neglected compared with bacterial and viral foodborne pathogens. As drivers for infection with FBPs are variable, it is often unclear for funding bodies where research should be prioritized. Through a COST Action (Euro-FBP; FA1408), we harnessed Europe-wide expertise to address these questions, using an Expert Knowledge Elicitation approach. Eating habits, lack of food-chain control, lack of awareness from relevant agencies, globalization, and water quality were identified as major drivers for FBP infection. Prioritized research needs to be largely focused on methodological gaps, but also on surveillance concerns, impact-assessment issues, and the role of microbiota. Despite the European focus, these responses should be relevant to those concerned with FBPs globally., (Copyright © 2019 The Authors. Published by Elsevier Ltd.. All rights reserved.)
- Published
- 2019
- Full Text
- View/download PDF