1. Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber.
- Author
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Han SF, Jiao J, Zhang W, Xu JY, Zhang W, Fu CL, and Qin LQ
- Subjects
- Adipocytes drug effects, Adipocytes metabolism, Adipose Tissue, Brown metabolism, Adipose Tissue, Brown physiology, Adipose Tissue, White metabolism, Animals, Avena, Cyclic AMP metabolism, Cyclic AMP-Dependent Protein Kinases metabolism, Diet, High-Fat, Dietary Fats adverse effects, Fibroblast Growth Factors, Intra-Abdominal Fat drug effects, Intra-Abdominal Fat metabolism, Lipase metabolism, Male, Mice, Inbred C57BL, Obesity metabolism, Obesity physiopathology, Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha metabolism, Receptors, Adrenergic, beta-3, Sterol Esterase metabolism, Triticum, Uncoupling Protein 1 metabolism, Adipose Tissue, Brown drug effects, Adipose Tissue, White drug effects, Dietary Fats metabolism, Dietary Fiber pharmacology, Edible Grain chemistry, Lipolysis drug effects, Thermogenesis drug effects
- Abstract
Objective: Dietary fiber consumption is associated with reduced risk for the development of noncommunicable diseases. The aim of the present study was to evaluate the effects of cereal dietary fiber on the levels of proteins involved in lipolysis and thermogenesis in white adipose tissue (WAT) and brown adipose tissue (BAT) of C57 BL/6 J mice fed a high-fat diet (HFD)., Methods: Male C57BL/6 J mice were fed normal chow diet (Chow), HFD, HFD plus oat fiber (H-oat), or HFD plus wheat bran fiber (H-wheat) for 24 wk. Body weight and food intake were recorded weekly. Serum adiponectin was assayed by an enzyme-linked immunosorbent assay kit. Western blotting was used to assess the protein expressions of adipose triacylglycerol lipase (ATGL), cAMP protein kinase catalytic subunit (cAMP), protein kinase A (PKA), perilipin A, hormone-sensitive lipase (HSL), uncoupling protein 1 (UCP1), fibroblast growth factor 21 (FGF-21), β3-adrenergic receptor (β3AR), and proliferator-activated receptor gamma coactivator-1 α (PGC-1 α) in the WAT and BAT., Results: At the end of the feeding period, body and adipose tissues weight in both H-oat and H-wheat groups were lower than in the HFD group. Mice in the H-oat and H-wheat groups showed an increasing trend in serum adiponectin level. Compared with the HFD group, cereal dietary fiber increased protein expressions involved in the lipolysis and browning process. Compared with the H-wheat group, H-oat was more effective in protein expressions of PKA, PGC-1 α, and UCP1 of the WAT samples. Compared with the H-oat group, H-wheat was more effective in protein expressions of PKA, ATGL, UCP1, β3AR, and FGF-21 of the BAT samples., Conclusions: Taken together, our results suggested that cereal dietary fiber enhanced adipocyte lipolysis by the cAMP-PKA-HSL pathway and promoted WAT browning by activation of UCP1, and consequently reduced visceral fat mass in response to HFD feeding., (Copyright © 2016 Elsevier Inc. All rights reserved.)
- Published
- 2017
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