1. Stability of dietary polyphenols: It's never too late to mend?
- Author
-
Xiao J
- Subjects
- Antioxidants chemistry, Antioxidants metabolism, Cell Line, Culture Media chemistry, Flavones metabolism, Food Analysis, Humans, Polyphenols metabolism, Quercetin metabolism, Time Factors, Flavones chemistry, Polyphenols chemistry, Quercetin chemistry
- Abstract
We have comprehensively investigated the structure-stability relationship of natural polyphenols in DMEM medium without cells. Polyphenols with catechol or pyrogallol structure were evidently instable in DMEM medium without cells. Herein, we further investigate stability of polyphenols when incubated with cancer cells and its related mechanism. After incubated with SK-28 cells and A549 cells at 37 °C in 5% CO
2 for 72 h, the new products of quercetin and 5,7,3',4'-tetrahydroxyflavone were found to quite different from different cells. It is time to investigate what really happened for polyphenols and the new products of polyphenols in cancer cells, as well as the related mechanism. It is very important to further check the bioactivity of these new products, which will avoid erroneous conclusions for what's the really bioactive compounds., (Copyright © 2018 Elsevier Ltd. All rights reserved.)- Published
- 2018
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