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Your search keyword '"Food Coloring Agents pharmacology"' showing total 13 results

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13 results on '"Food Coloring Agents pharmacology"'

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1. Food dyes as P-glycoprotein modulators.

2. Selected food colourants with antiplatelet activity as promising compounds for the prophylaxis and treatment of thrombosis.

3. In vitro immunomodulation of splenocytes from DO11.10 mice by the food colouring agent amaranth.

4. Lack of genotoxicity in vivo for food color additive Allura Red AC.

5. Lack of genotoxicity in vivo for food color additive Tartrazine.

6. Evaluations of the mutagenicity of a pigment extract from bulb culture of Hippeastrum reticulatum.

7. Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro.

8. Immunological studies on Amaranth, Sunset Yellow and Curcumin as food colouring agents in albino rats.

9. Effect of the carthamins yellow from Carthamus tinctorius L. on hemorheological disorders of blood stasis in rats.

10. Absence of carcinogenic and anticarcinogenic effects of annatto in the rat liver medium-term assay.

11. The influence of two carotenoid food dyes on clastogenic activities of cyclophosphamide and dioxidine in mice.

12. Effects of subchronic exposure to Caramel Colour III on the immune system in mice.

13. Effects of chronic consumption of metanil yellow by developing and adult rats on brain regional levels of noradrenaline, dopamine and serotonin, on acetylcholine esterase activity and on operant conditioning.

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