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Your search keyword '"Leibold, Edgar"' showing total 4 results

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1. Derivation of safe exposure levels for potential migration of formaldehyde into food.

2. Risk assessment for migration of styrene oligomers into food from polystyrene food containers.

3. Derivation of safe health-based exposure limits for potential consumer exposure to styrene migrating into food from food containers.

4. Polyethylene glycol-polyvinyl alcohol grafted copolymer: study of the bioavailability after oral administration to rats.

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