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Your search keyword '"Duggan, R."' showing total 5 results
Start Over Author "Duggan, R." Publisher environmental protection agency
5 results on '"Duggan, R."'

1. Pesticide residue levels in foods in the United States from July 1, 1963 to June 30, 1969.

Author

Duggan RE, Lipscomb GQ, Cox EL, Heatwole RE, and Kling RC

Subjects
Animal Feed analysis, Animals, Cattle, DDT analysis, Dairy Products analysis, Dichlorodiphenyl Dichloroethylene analysis, Dichlorodiphenyldichloroethane analysis, Edible Grain analysis, Fish Products analysis, Fruit analysis, Humans, Meat analysis, Nuts analysis, Oils analysis, Poultry Products analysis, Shellfish analysis, Statistics as Topic, United States, Vegetables analysis, Food Analysis, Pesticide Residues analysis
Published
1971

2. Dietary intake of pesticide chemicals in the United States. 3. June 1968--April 1970.

Author

Duggan RE and Corneliussen PE

Subjects
Arsenic analysis, Cadmium analysis, Carbamates analysis, DDT analysis, Dichlorodiphenyl Dichloroethylene analysis, Dichlorodiphenyldichloroethane analysis, Dieldrin analysis, Food Analysis, Heptachlor analysis, Herbicides analysis, Hexachlorocyclohexane analysis, Humans, Insecticides analysis, Malathion analysis, Statistics as Topic, United States, World Health Organization, Diet, Pesticide Residues analysis, Pesticides analysis
Published
1972

5. National food and feed monitoring program.

Author

Duggan RE and Cook HR

Subjects
Arsenic analysis, Carbamates analysis, Chromatography, Gas, Government Agencies, Herbicides analysis, Insecticides analysis, Mercury analysis, Metals analysis, Organophosphorus Compounds, Pesticide Residues analysis, Polychlorinated Biphenyls analysis, United States, United States Food and Drug Administration, Animal Feed analysis, Food Analysis, Pesticides analysis
Published
1971

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