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Cilj predmetnog istraživanja bio je utvrditi utjecaj spola na klaoničke pokazatelje, odlike trupova te pH vrijednost i boju mišićnog tkiva kao važne pokazatelje kakvoće janjećeg mesa. U tu svrhu zaklano je ukupno 52 janjadi pasmine Merinolandschaf (24 muške, 28 ženske) prosječne dobi pri klanju od oko 100 dana. Prosječna tjelesna masa janjadi izmjerena neposredno prije klanja bila je 37,09 kg s tim da je muška janjad bila statistički značajno (P, The aim of this study was to determine influence of sex on slaughter traits, carcass measures and pH value and muscle tissue colour as important indicators of lamb meat quality. For that purpose a total of 52 Merinolandschaf lambs (24 male and 28 female) at average age of about 100 days were slaughtered. The average lambs live weight at slaughter was 37.09 kg, considering that male lambs had statistically significant (P

Cilj ovog istraživanja bio je utvrditi utjecaj spola na klaoničke pokazatelje i razvijenost trupova janjadi travničke pramenke. U tu svrhu, u mjesecu travnju 2017. godine, zaklano je ukupno 70 janjadi travničke pramenke, od toga 48 muške i 22 ženske. Janjad je uzgojena na obiteljskom poljoprivrednom gospodarstvu u Velikoj Peratovici– Bjelovarsko-bilogorska županija. U dobi između 90 i 100 dana janjad je pojedinačno izvagana i podvrgnuta klanju. Neposredno nakon klanja i klaoničke obrade obavljenja su mjerenja trupova i pojedinih organa. Prosječna tjelesna masa janjadi izmjerena neposredno prije klanja bila je 21,85 kg s tim da je muška janjad bila statistički značajno (P, The aim of this research was to determine the influence of sex on slaughter traits and carcass characteristics of Travnik pramenka sheep lambs. For that purpose, in April 2017, a total of 70 lambs of Travnik pramenka sheep were slaughtered, of which 48 male and 22 female. The lambs of Travnik pramenka sheep were raised on a family farm in Velika Peratovica, Bjelovar-Bilogora County. At age between 90 and 100 days lambs were individually weighed and slaughtered. After slaughter and standard procedures of processing, the carcasses and investigated organs were measured. The average slaughter weight of lambs measured immediately before slaughter was 21.85 kg, considering that male lambs had statistically significant (P