17 results on '"Fernandes,JIM"'
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2. Evaluation of the Ingestive Behavior of Foreign Fragments and the Integrity of Gastrointestinal Tract of Broiler Chickens
3. Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality
4. Suplementation of Antibiotic Growth Promoters versus Supplementation of Functional Oils in Broiler Breeders: Performance and Offspring Effects
5. Nutritional Evaluation of Soybean Hulls with or without β-Mannanase Supplement on Performance, Intestinal Morphometric and Carcass Yield of Broilers Chickens
6. Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter
7. ASSESSMENT OF BENZOPHENANTHRIDINE AND PROTOPINE ALKALOIDS IN BROILER CHALLENGED AND NOT BY SALMONELLA HEIDELBERG
8. Effect of Thermal Embryonic Manipulation on the Quality of Male and Female Broiler Meat Submitted to Thermal Stress Pre-Slaughter
9. Performance of broilers submitted to high CO2 levels during incubation combined with temperature fluctuations at late post-hatch
10. The effect of arginine dietary supplementation in broiler breeder hens on offspring humoral and cell-mediated immune responses
11. Immune response of broilers fed conventional and alternative diets containing multi-enzyme complex
12. Effects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions
13. Effects of dietary arginine supplementation on broiler breeder egg production and hatchability
14. Performance, abdominal fat deposition and bone characteristics of broilers fed diets containing different lipid sources
15. Using processed feeds for laying quails (Coturnix coturnix japonica)
16. Effects of organic mineral dietary supplementation on production performance and egg quality of white layers
17. Influence of glutamine and vitamin E on the performance and the immune responses of broiler chickens
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