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Your search keyword '"S. P. Prokhvatilova"' showing total 14 results

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Start Over You searched for: Author "S. P. Prokhvatilova" Remove constraint Author: "S. P. Prokhvatilova" Publisher federal state budgetary institution 'scientific centre for expert evaluation of medicinal products' of the ministry of health of the russian federation (fsbi 'sceemp') Remove constraint Publisher: federal state budgetary institution 'scientific centre for expert evaluation of medicinal products' of the ministry of health of the russian federation (fsbi 'sceemp')
14 results on '"S. P. Prokhvatilova"'

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1. Determination of Anthracene Derivatives in the Antihaemorrhoidal Medicinal Herb Mixture Proctophytol® Using the European Pharmacopoeia Method

2. Development and Validation of an Analytical Procedure for Determining Convallatoxin in Medicinal Products Containing Cardiac Glycosides of Lily of the Valley

3. A Thin-Layer Chromatography Method for the Determination of Essential Oil Components in Anise and Fennel Fruits

4. Quantitative Determination of Ascorbic Acid in Herbal Medicinal Products by HPLC

5. Determination of the Total Alkaloid Content of Thermopsis Dry Extract by HPTLC-Densitometry

6. Comparative Assessment of Quality Requirements for Medicinal Products Containing Diosmin

7. Determination of Arbutin in Herbal Medicinal Products

8. Development of a Comprehensive HPLC Method for Determination of Product-related Impurities and Assay of Active Ingredients in Papaverine Hydrochloride Products

9. Improvement of Methods of Standardisation of Medicinal Products Made from Veratrum Lobelianum Rhizomes with Roots

10. Current Approaches to Valerian Tincture Standardisation in Terms of Assay

11. Application of HPLC for Evaluation and Standardisation of Hawthorn Flower Herbal Substance

12. Comparative Evaluation of Assay Methods Used to Determine Anthracene Derivatives in Herbal Substances and Herbal Medicinal Products

13. Specifics of herbal drugs quality testing with the examples of typical criticism of laboratory testing of those

14. Determination of impurities in fixed vegetable oils

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