47 results on '"Roberto Berni–Canani"'
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2. Dietary Choice for the Management of Cow's Milk Allergy Influences Other Allergic Manifestations (ATMAII)
3. Dietetic Pattern in Children With Autism Spectrum Disorders
4. Step Down Approach in Children With Cow Milk Allergy (SDACMA)
5. Tolerability of Hypoallergenic Formula in Children With Cow's Milk Allergy (SINEALLII)
6. Epigenetic Effects in Children With Cow's Milk Allergy Treated With Different Formulas (EPICMA II)
7. The BuKoBc Project: Building a Deeper Knowledge on Breast Milk Composition
8. The ARHINASD (Allergic Rhinitis in Pediatric Subjects With Nasal Septum Deviation) Project
9. The SAM Project: Science Against Malnutrition Project
10. The Naples Pediatric Food Allergy (NAPFA) Score (NAPFA)
11. The Potential Role of Compounds Derived From Ultra-processed Foods in Pathogenesis of Eosinophilic Esophagitis
12. Joint School-Health Project of the Neapolitan Child
13. The UFIM (Ultraprocessed Foods In Breast Milk) Project (UFIM)
14. Effects of the Mediterranean Diet During Pregnancy on the Onset of Allergies in the Offspring (PREMEDI)
15. The UFO (Ultra Processed Foods in Obesity) Project (UFO Project)
16. The Quality of Life of Mothers of Children With Food Allergy
17. Effect of Mediterranean Diet During Pregnancy on the Onset of Overweight and Obesity in the Offspring (PREMEDI)
18. Effects of Butyrate Against Pediatric Obesity (BAPO)
19. Non-Immunoglobulin E-mediated Food Allergies in Children (NIGEFA)
20. Potential Role of AGEs in Paediatric Allergies
21. Microbiota and Allergy (MATFA I)
22. Impact of Nutritional Counselling in Children With Autism
23. Tolerability and Modulatory Action of the Butyrate Releaser N-(1-carbamoyl-2-phenyl-ethyl) Butyramide
24. Gut Microbiome and Obesity (MATOMS)
25. Effect of Ginger on Nausea and Vomiting During Acute Gastroenteritis in Children
26. Evaluation of a Probiotic (Bifidobacterium in the Treatment of Infantile Colic (IC)
27. Probiotic Lactobacillus Rhamnosus GG for Pediatric Atopic Dermatitis (PROPAD)
28. Microbiota as Potential Target for Food Allergy (MATFA)
29. Epigenetic Effects Involved in Children With Cow's Milk Allergy (EPICMA)
30. Effects of the Direct Interaction Between Streptococcus Salivarius 24SMBc and Streptococcus Oralis 89a and the Respiratory Epithelium in Children
31. Cow's Milk Allergy and Functional Gastrointestinal Disorders
32. Epigenetic Features of FoxP3 in Children With Cow's Milk Allergy
33. The Effects of Butyrate on Children With Obesity
34. Fermented Milk on the Appearance of Common Winter Infectious Diseases
35. Fermented Milk and Fermented Rice on the Appearance of Respiratory and Gastrointestinal Symptoms
36. Effect of Therapy With Aminoacid Based Formula Versus Hydrolyzed Whey Proteins in Children With Cow's Milk Allergy
37. Evaluation of the Efficacy of a New Infant Formula in Subjects With Cow's Milk Allergy
38. Hypoallergenicity To Substitutive Formulas In Children With Cow's Milk Allergy
39. Parmigiano-Reggiano Cheese as a Possible Strategy to Acquire Oral Tolerance in Children With Cow's Milk Allergy
40. Epigenetic Effects Elicited By Lactobacillus GG In Children With Cow's Milk Allergy
41. Efficacy of a New Symbiotic Formulation in Children With Familial Hypercholesterolemia
42. Effect Of Lactobacillus GG on Atopic March
43. Calcium and Vitamin D Intakes in Children
44. Effects of Different Dietary Regimens on Tolerance Acquisition in Children With Cow's Milk Allergy
45. Tolerance to a New Free Amino Acid-based Formula in Children With IgE or Non-IgE-mediated Cow's Milk Allergy
46. Nutrition in Children With Food Allergy
47. Oral Rehydration Solution With Zinc and Prebiotics in Acute Diarrhea
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