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Start Over Topic food and beverages Publisher figshare

4 results

1. MOESM7 of Bioorthogonal click chemistry for fluorescence imaging of choline phospholipids in plants

Author: Paper, Janet, Thiya Mukherjee, and Schrick, Kathrin
Subjects: food and beverages, 3. Good health
Abstract: Additional file 7: Table S5. Mole percent of non-choline lipids in propargylcholine-treated and untreated control plants.

2. MOESM5 of Bioorthogonal click chemistry for fluorescence imaging of choline phospholipids in plants

Author: Paper, Janet, Thiya Mukherjee, and Schrick, Kathrin
Subjects: food and beverages, lipids (amino acids, peptides, and proteins), 3. Good health
Abstract: Additional file 5: Table S3. Mole percent of choline phospholipids in propargylcholine-treated and untreated control plants.

3. MOESM7 of Bioorthogonal click chemistry for fluorescence imaging of choline phospholipids in plants

Author: Paper, Janet, Thiya Mukherjee, and Schrick, Kathrin
Subjects: food and beverages, 3. Good health
Abstract: Additional file 7: Table S5. Mole percent of non-choline lipids in propargylcholine-treated and untreated control plants.

4. MOESM5 of Bioorthogonal click chemistry for fluorescence imaging of choline phospholipids in plants

Author: Paper, Janet, Thiya Mukherjee, and Schrick, Kathrin
Subjects: food and beverages, lipids (amino acids, peptides, and proteins), 3. Good health
Abstract: Additional file 5: Table S3. Mole percent of choline phospholipids in propargylcholine-treated and untreated control plants.