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3. Additional file 2: of Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

Author

Tarro, Lucia, Aceves-Martins, Magaly, Tiñena, Yolanda, Parisi, Joan, Blasi, Xavier, Giralt, Montse, Llauradó, Elisabet, and Solà, Rosa

Abstract

Six restaurant-based strategies to promote health through nutrition implemented in a restaurant intervention at the Cambrils Park Resort and Camping Sangulí. Shows how were implemented the 6 restaurant-based strategies in restaurants of both resorts. (DOCX 13 kb)

Published
2017
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4. Additional file 1: of Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

Author

Tarro, Lucia, Aceves-Martins, Magaly, Tiñena, Yolanda, Parisi, Joan, Blasi, Xavier, Giralt, Montse, Llauradó, Elisabet, and Solà, Rosa

Subjects
InformationSystems_MODELSANDPRINCIPLES, ComputerSystemsOrganization_COMPUTERSYSTEMIMPLEMENTATION, InformationSystems_INFORMATIONINTERFACESANDPRESENTATION(e.g.,HCI), ComputerApplications_COMPUTERSINOTHERSYSTEMS
Abstract

Changes in the kitchen and in the menu of restaurant following AMED criteria. The menus of both resorts were improved following the AMED criteria. Shows the description of these changes in restaurant menus of both resorts and how were achieved. (DOCX 13 kb)

Published
2017
Full Text
View/download PDF

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