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The article report on Jake Smyth and Mary's Group may have closed one venue during the pandemic, but that hasn't stopped them from opening a rooftop bar in the middle of winter. It mentions that the researching the details of Sydney's winter weather, Smyth realized that with average temperatures not dropping below 17 degrees and was the perfect time to open a rooftop bar and give people some sunshine and good burgers.

The article focuses on the growing popularity of Asian beer brands in Australia, with Japan's Asahi on track to having its share of Premium International grow by 2.2 percentage points in the two years leading to 2016. Topics discussed include the increased focus on beer quality, opportunities awaiting Australian beer makers from the growing popularity of Asian beers, and the competition between craft beers and Asian beer brands.

The article offers information on the New South Wales Hunter Valley, a wine region in Sydney, which played an important role in the history of winemaking in Australia. Topics discussed include the growth in trade of wines in the region, the sentiment of several wineries in the valley, and the efforts of the retailers to help consumers understand the virtues and the quality of wines in the region.

Information about wines and beer discussed at the annual conference of Liquor Marketing Group held in Vancouver, Canada in 2015 is presented. Topics discussed include views of Michael Walton, executive director at Nielsen, on sales and marketing effectiveness and innovations in the industry, increasing use of smart phones for online shopping, and introduction of nutritional information panels on beer packaging.

The article explores the consequences of Ready-to-Drink (RTD) tax increase on the producers of RTDs as of October 2015. Topics discussed include decline in RTD consumption in 2013-14; plans of Trent Chapman, marketing director of RTD maker Beam Suntory, for producing RTDs; and regulations concerning RTDs as described by the Distilled Spirits Industry Council of Australia.

The article discusses the report from market researcher IRI Aztec that off-premise cider category has shown significant growth in 2015 which might be attributed to the drinking less but smarter trend of consumers. Topics discussed include the forecast for cider, global growth to be influenced by South Africa, U.S., and Australia, and product innovations such as Pip & Seed of Jacob's Creek, Grape Tree drink by Brown Brothers, and Applejacks by Bacardi Lion.

The article looks at the significant role of liquor producers in Tasmania to the overall liquor industry in Australia. It highlights the global recognition received by Tasmania's liquor producers, driven by innovation, passion, and local pride. Particular focus is given to the quality of Tasmania's produce, along with examples of producers that are experiencing success within the market including Sullivan's Cove, Brown Brothers, and Wine Tasmania.

The article explores the aspects to the continuing growth and popularity of cognac and brandy alcoholic beverages among retail liquor industries in Australia. An overview on the popularity and demand for Dark Spirits branded of liquor is mentioned. The article also presents the views of wine makers Matt Redin, Sam Burrell and Alle Grace.

The article focuses on the importance of low-carboydrate (low-carb) and middle-strength beers to retailers, according to Market Edge report from industry analyst IRi. Marketing manager Mim Orlando ofor low carb beer Pure Blonde believes that there is scope for the low-carb category to evolve, as well as to grow. It discusses the seasonability of low-carb and mid-strength beers and the advice for retailers.

The article announces the Fiddler at Rouse Hill, Sydney as the best hotel in Sydney at the 2019 Australian Hotel Association New South Wales Awards for Excellence.

The article offers information on Liquor Control Amendment Bill 2018 aiming to change state's liquor laws such as tourism benefits of liquor license applications and licensed restaurants' ability to serve alcohol by the Western Australian Government.

The article reports that Lion is planning to open a new James Squire Brewhouse, which will feature a restaurant, micro-brewery and bar at the Overseas Passenger Terminal, near the Sydney Harbour Bridge and the Sydney Opera House in Sydney, New South Wales.

The article reports that growth of cans has helped open up several beer occasions. It is said that outdoor informal occasions are increasing, driven by the popularity of craft beer and also mid-strength beer. An improvement in the quality of cans has let consumers to understand that canning is good for beer.

The article informs that annual Hotels Have Hearts charity dinner in Sydney, New South Wales, have fundraised money for the Saint Vincent de Paul Society.