Author: "薛鹏" / Publisher: food science editorial department - Searchworks@Jio Institute Digital Library Search Results

Your search keyword '"薛鹏"' showing total 4 results

Start Over Author "薛鹏" Publisher food science editorial department

Author: 薛鹏宇, 殷菲胧, 刘云芬, 刘纯友, 廖玲燕, and 帅良
Subjects: LONGAN, SUPEROXIDE dismutase, OXIDANT status, MEMBRANE permeability (Biology), CELL permeability, 1-Methylcyclopropene, POLYPHENOL oxidase
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: 李孟孟, 宋英华, 刘宝秀, 薛鹏, 任薇, 柴文琼, 刘桂芹, 朱明霞, and 王长法
Subjects: LIQUID chromatography-mass spectrometry, RECEIVER operating characteristic curves, LIPID metabolism, LINOLEIC acid, FATTY acids, ARACHIDONIC acid, ALPHA-linolenic acid
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
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Author: 徐锦华, 孟泽玲, 葛诗琪, 薛鹏, 张公亮, 侯红漫, and 孙黎明
Subjects: APOSTICHOPUS japonicus, SERINE proteinases, SEA cucumbers, TRYPSIN inhibitors, SEA-walls, TRYPSIN, CALPAIN
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2019
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Author: 王玲, 年益莹, 薛鹏, 季晓彤, 崔钰婷, 张公亮, 侯红漫, and 孙黎明
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2018
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