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Your search keyword '"ultrazvuk visokog intenziteta"' showing total 2 results
Start Over Descriptor "ultrazvuk visokog intenziteta" Publisher food technology & biotechnology
2 results on '"ultrazvuk visokog intenziteta"'

1. Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality.

Author

Mustač, Nikolina Čukelj, Voučko, Bojana, Novotni, Dubravka, Drakula, Saša, Gudelj, Anamarija, Dujmić, Filip, and Čurić, Duška

Subjects
BROOMCORN millet, BRAN, CEREAL products, THERAPEUTICS, CEREALS as food, PHENOL content of food
Abstract

Copyright of Food Technology & Biotechnology is the property of Food Technology & Biotechnology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019
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2. Optimiranje obrade prosenih posija ultrazvukom visokog intenziteta radi poboljšanja njihovih fizikalnih svojstava i hranjive vrijednosti.

Abstract

Copyright of Food Technology & Biotechnology is the property of Food Technology & Biotechnology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

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