1. Understanding the Impacts of Soil, Climate, and Farming Practices on Soil Organic Carbon Sequestration: A Simulation Study in Australia
- Author
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Jody S. Biggs, Cecile Godde, Elizabeth A. Meier, and Peter J. Thorburn
- Subjects
nitrous oxide emissions ,agricultural practices ,crop management ,Plant Science ,lcsh:Plant culture ,010501 environmental sciences ,Carbon sequestration ,01 natural sciences ,No-till farming ,soil organic matter ,greenhouse gases ,lcsh:SB1-1110 ,Cover crop ,climate ,Original Research ,0105 earth and related environmental sciences ,Agroforestry ,business.industry ,Soil organic matter ,APSIM model ,04 agricultural and veterinary sciences ,Soil carbon ,Crop rotation ,conservation practices ,Tillage ,Agriculture ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Environmental science ,business - Abstract
Carbon sequestration in agricultural soils has the capacity to mitigate greenhouse gas emissions, as well as to improve soil biological, physical and chemical properties. The review of literature pertaining to soil organic carbon (SOC) dynamics within Australian grain farming systems does not enable us to conclude on the best farming practices to increase or maintain SOC for a specific combination of soil and climate. This study aimed to further explore the complex interactions of soil, climate and farming practices on SOC. We undertook a modeling study with the APSIM (Agricultural Production Systems sIMulator) modeling framework, by combining contrasting Australian soils, climates and farming practices (crop rotations, and management within rotations, such as fertilization, tillage and residue management) in a factorial design. This design resulted in the transposition of contrasting soils and climates in our simulations, giving soil-climate combinations that do not occur in the study area to help provide insights into the importance of the climate constraints on SOC. We statistically analyzed the model’s outputs to determinate the relative contributions of soil parameters, climate and farming practices on SOC. The initial SOC content had the largest impact on the value of SOC, followed by the climate and the fertilization practices. These factors explained 66%, 18% and 15% of SOC variations, respectively, after 80 years of constant farming practices in the simulation. Tillage and stubble management had the lowest impacts on SOC. This study highlighted the possible negative impact on SOC of a chickpea phase in a wheat-chickpea rotation and the potential positive impact of a cover crop in a sub-tropical climate (Queensland) on SOC. It also showed the complexities in managing to achieve increased SOC, while simultaneously aiming to minimize nitrous oxide (N2O) emissions and nitrate leaching in farming systems. The transposition of contrasting soils and climates in our simulations revealed the importance of the climate constraints on SOC.
- Published
- 2016
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