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Your search keyword '"Cardiovascular diseases -- Risk factors -- Prevention -- Research"' showing total 3 results
Start Over Descriptor "Cardiovascular diseases -- Risk factors -- Prevention -- Research" Publisher frost & sullivan
3 results on '"Cardiovascular diseases -- Risk factors -- Prevention -- Research"'

1. Sodium and salted food consumption and the risk of cancer and cardiovascular disease

Subjects
Cancer -- Risk factors -- Prevention -- Research, Cardiovascular diseases -- Risk factors -- Prevention -- Research, Salt-free diet -- Health aspects -- Research, Food/cooking/nutrition
Abstract

Sodium is an essential nutrient and has several functions in food. Different forms of sodium including sodium chloride or common salt are employed as food preservatives to prevent the growth [...]

Published
2010

2. Modest wine drinking

Subjects
Drinking of alcoholic beverages -- Health aspects -- Research, Cardiovascular diseases -- Risk factors -- Prevention -- Research, Liver diseases -- Risk factors -- Prevention -- Research, Food/cooking/nutrition, Prevention, Research, Risk factors, Health aspects
Abstract

Nonalcoholic fatty liver disease (NAFLD) is a common condition that refers to a wide spectrum of liver conditions where there is excess accumulation of fat in the liver of people [...]

Published
2008

3. Favorable effects of berry consumption on platelet function; blood pressure; and HDL cholesterol

Subjects
Polyphenols -- Research -- Health aspects -- Nutritional aspects, Cardiovascular diseases -- Risk factors -- Prevention -- Research, Berries -- Health aspects -- Nutritional aspects -- Research, Food/cooking/nutrition, Prevention, Nutritional aspects, Research, Risk factors, Health aspects
Abstract

Numerous epidemiologic studies have indicated that high intakes of fruit and vegetables reduce the risk of CVD. However, the role of different micronutrients and phytochemicals in this protection is far [...]

Published
2008

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