1. Prevalence of Cryptosporidium spp. in asymptomatic food workers.
- Author
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Körkoca H, Göz Y, Ataş AD, Kurtoğlu MG, Ekici K, and Berktaş M
- Subjects
- Adult, Carrier State parasitology, Carrier State transmission, Cryptosporidiosis parasitology, Cryptosporidiosis transmission, Feces parasitology, Female, Humans, Male, Oocysts, Prevalence, Turkey epidemiology, Workforce, Asymptomatic Diseases epidemiology, Carrier State epidemiology, Cryptosporidiosis epidemiology, Cryptosporidium isolation & purification, Food Industry
- Abstract
Objective: Cryptosporidium spp. is obligatory intracellular parasite and causes intestinal infection. In intestine infections in the form of sporadic and epidemics, food and accordingly workers in food sector may play a role as the source of infection. In this study, it is aimed to reveal the existence of asymptomatic cryptosporidiosis., Methods: In the study, stool samples of 393 workers -employed at various branches of food sector in the region of Van- are used. In order to detect Cryptosporidium spp. oocysts, Modified Ziehl Neelsen (MZN) Staining was used., Results: In this study, asymptomatic cryptosporidiosis has been detected in 5 (1.27%) of 393 workers., Conclusion: Epidemiological findings indicate that food workers can be source of cryptosporidiosis outbreak. Thus, searching for the existence of asymptomatic cryptosporidiosis food workers -which epidemiologically has potential significance- and taking the required measures in case of its determination are significant in respect of public health.
- Published
- 2013
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