1. Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop-livestock smallholders in sub-saharan Africa
- Author
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D. Medina-Hidalgo, Eloise B. Stephenson, Cyrille Rigolot, Mario Herrero, Silvia Silvestri, Benjamin B. Henderson, M.T. van Wijk, Sabine Douxchamps, Cecile Godde, Oscar J. Cacho, Brendan Power, Queensland Bioscience Precinct, International Livestock Research Institute [CGIAR, Nairobi] (ILRI), International Livestock Research Institute [CGIAR, Ethiopie] (ILRI), Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR), Mutations des activités des espaces et des formes d'organisation dans les territoires ruraux (UMR METAFORT), Institut National de la Recherche Agronomique (INRA)-AgroParisTech-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), University of New England (UNE), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroParisTech, and AgroParisTech-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)
- Subjects
0106 biological sciences ,productivity ,yield gap ,Yield (finance) ,[SDV]Life Sciences [q-bio] ,01 natural sciences ,Article ,Agricultural economics ,[SHS]Humanities and Social Sciences ,Stochastic frontier analysis ,Economics ,Productivity ,2. Zero hunger ,Food security ,business.industry ,emission intensity ,Yield gap ,1. No poverty ,04 agricultural and veterinary sciences ,13. Climate action ,Agriculture ,040103 agronomy & agriculture ,Food processing ,0401 agriculture, forestry, and fisheries ,Animal Science and Zoology ,Livestock ,business ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
In this study we estimate yield gaps for mixed crop–livestock smallholder farmers in seven Sub-Saharan African sites covering six countries (Kenya, Tanzania, Uganda, Ethiopia, Senegal and Burkina Faso). We also assess their potential to increase food production and reduce the GHG emission intensity of their products, as a result of closing these yield gaps. We use stochastic frontier analysis to construct separate production frontiers for each site, based on 2012 survey data prepared by the International Livestock Research Institute for the Climate Change, Agriculture and Food Security program. Instead of relying on theoretically optimal yields—a common approach in yield gap assessments—our yield gaps are based on observed differences in technical efficiency among farms within each site. Sizeable yield gaps were estimated to be present in all of the sites. Expressed as potential percentage increases in outputs, the average site-based yield gaps ranged from 28 to 167% for livestock products and from 16 to 209% for crop products. The emission intensities of both livestock and crop products registered substantial falls as a consequence of closing yield gaps. The relationships between farm attributes and technical efficiency were also assessed to help inform policy makers about where best to target capacity building efforts. We found a strong and statistically significant relationship between market participation and performance across most sites. We also identified an efficiency dividend associated with the closer integration of crop and livestock enterprises. Overall, this study reveals that there are large yield gaps and that substantial benefits for food production and environmental performance are possible through closing these gaps, without the need for new technology., Highlights • We estimate yield gaps for mixed crop–livestock smallholder farmers in seven sites. • Yield gaps are based on differences in technical efficiency among farms. • Yield gaps ranged from 28 to 167% and 16 to 209% for livestock and crop products. • Closing these yield gaps results in substantial falls in product emission intensities. • There is an efficiency dividend from crop and livestock integration.
- Published
- 2016
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