1. Thermal Stability of Epoxidized and Carbonated Vegetable Oils
- Author
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Sébastien Leveneur, Lionel Estel, Keltouma Ait Aissa, Jun Liu Zheng, Institut Jean Lamour (IJL), Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Laboratoire de Sécurité des Procédés Chimiques (LSPC), Institut national des sciences appliquées Rouen Normandie (INSA Rouen Normandie), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU), and Université de Rouen Normandie (UNIROUEN)
- Subjects
Materials science ,Waste management ,010405 organic chemistry ,business.industry ,Organic Chemistry ,Biomass ,02 engineering and technology ,Raw material ,021001 nanoscience & nanotechnology ,7. Clean energy ,01 natural sciences ,0104 chemical sciences ,Calorimeter ,Renewable energy ,[SPI]Engineering Sciences [physics] ,Differential scanning calorimetry ,13. Climate action ,Thermal ,[CHIM]Chemical Sciences ,Thermal stability ,Physical and Theoretical Chemistry ,0210 nano-technology ,Adiabatic process ,business ,ComputingMilieux_MISCELLANEOUS - Abstract
Biomass valorization processes are being used more frequently in industry. These processes are greener because they use some renewable and biodegradable raw materials, but are they safer? We propose to study the thermal stability of different epoxidized and carbonated vegetable oils. The severity of the thermal risk, i.e., adiabatic temperature rise, was determined by using differential scanning calorimetry tools. The probability of the thermal risk, i.e., time-to-maximum rate under adiabatic conditions, was determined by using an accelerating rate calorimeter. By analyzing these safety criteria, we have found that the thermal risk, essentially during storage and reactor loading, can be assumed to be negligible.
- Published
- 2016
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