1. Essential oils composition of different Achillea santolina L. plant parts growing in Algeria
- Author
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Mohamed Yousfi, Abdelghani Zitouni, Tayeb Berramdane, Isabelle Bombarda, Nadhir Gourine, Université Amar Telidji - Laghouat, Laboratoire de Produits Bioactifs et Valorisation de la Biomasse, École normale supérieure - Kouba-Alger (ENS Kouba-Alger), Laboratoire d'Instrumentation et Sciences Analytiques (LISA), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), and Ecole Nationale d'Ingénieurs de Sousse (ENISo)
- Subjects
Leaves ,biology ,010405 organic chemistry ,Achillea santolina ,Flowers ,Asteraceae ,biology.organism_classification ,01 natural sciences ,0104 chemical sciences ,Camphor ,010404 medicinal & biomolecular chemistry ,Horticulture ,chemistry.chemical_compound ,Achillea santolina L ,Complementary and alternative medicine ,chemistry ,Essential oils ,[CHIM.ANAL]Chemical Sciences/Analytical chemistry ,Stems ,Composition (visual arts) ,Cineole - Abstract
International audience; The essential oils (EOs) of leaves, flowers and stems of Achillea santolina L. (Asteraceae) collected at complete flowering stage from Southwest of Algeria, were isolated by hydrodistillation and subsequently analyzed by means of GC and GC/MS. Quantitative and qualitative differences in chemical compositions between the studied parts of this plant were observed. The EOs were rich in oxygenated monoterpenes (65.91–79.94%). The major constituents in the flowers, leaves and stems were: camphor (68.12, 65.17, 55.72%), 1,8-cineole (8.22, 4.77, 0.7%) and α-terpineol (2.84, 5.35, 2.76%). The highest EO yields were obtained for the leaves and the flowers (0.59 and 0.49% “v/w”, respectively), whereas, the stems were characterized by very weak yield value (0.05%).
- Published
- 2018
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