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The adoption of green control technologies in agriculture is an important approach to ensure the quality and safety of agricultural products, address agricultural pollution from its source, and promote increased productivity and income in agriculture, thereby driving high-quality agricultural development. This paper is based on production and operation data from 2,155 tea farmers in 16 major tea-producing provinces in China. Using an endogenous transformation model from the perspective of the value chain, it empirically analyzes the impact of adopting green control technologies on tea farmers' income and draws three conclusions. First, the adoption of green control technologies significantly promotes income growth for tea farmers. Second, the awareness of tea farmers regarding pesticide residue limits and the exchange of pest control techniques among tea farmers significantly enhance the adoption of green control technologies. Third, the income effects of adopting green control technologies differ across different stages of the value chain, with the income growth in the cultivation stage being lower than that in the processing and marketing stages. Finally, based on the analysis and relevant research by scholars, four targeted suggestions are proposed: (1) Increase efforts to promote the adoption of green control technologies and enhance farmers' willingness to adopt them. (2) Promote education and training on green control technologies for tea farmers. (3) Ensure fair distribution of benefits along the agricultural value chain. (4) Strengthen the promotion of green control technologies at the market and consumer end. [ABSTRACT FROM AUTHOR]

To realize the great goal of attaining peak carbon in 2030 and carbon neutrality in 2060, agricultural carbon mitigation must be an essential activity in China. Policy-oriented agricultural insurance is accepted as an effective income guarantee and risk transfer tool, which can not only disperse the risk of agricultural operation but also guide green agricultural production. In this study, based on panel data from 2012 to 2018 in China, a multistage dynamic DID model is constructed to systematically explore the effect of policy-oriented agricultural insurance on green agricultural development, primarily to clarify the specific mechanism of the effect. The results show that agricultural carbon emission is increasing year by year and the implementation of policy-oriented agricultural insurance has a significant positive impact on reducing agricultural carbon emissions. We further find that the promotion effect of agricultural insurance on carbon emission reduction increases with the expansion of agricultural technicians and the decrease of agricultural chemical utilization. In terms of spatial heterogeneity, the impact of the policy-oriented agricultural insurance on reducing agricultural carbon emissions is stronger in central and western regions than in eastern regions. At the same time, this paper provides operational suggestions for low-carbon agricultural development and the formulation of relevant macroeconomic agricultural policies. Our findings support the positive effect of policy-oriented agricultural insurance and provide significant policy implications for agricultural carbon emission reduction and control actions in China and other countries. [ABSTRACT FROM AUTHOR]